Authentic chaats, rolls, and quick street-style treats
15 RECIPES IN THIS COURSE
Spiced mashed potato balls, tempered with mustard seeds and curry leaves, dipped in a seasoned gram flour batter and deep-fried until golden and crisp.
Bread slices sandwiched with a spiced mashed potato filling, dipped in seasoned besan batter, and deep-fried until golden and crisp.
Slices of bread soaked, sealed, and shallow-fried around a spiced potato filling until golden and crunchy on the outside, soft within — a classic Indian tea-time snack.
Bite-sized pieces of marinated chicken, double-fried until deeply crisp, then tossed through a garlicky, curry-leaf-scented yogurt-chili tempering for that signature tangy heat.
Bite-sized pieces of chicken marinated in yogurt and spices, coated in a seasoned gram flour batter, and deep-fried until crisp on the outside and juicy inside. A classic Indian tea-time snack, best served hot with mint chutney.
A classic Indian street-food snack — sweet boiled corn kernels tossed warm with onion, tomato, chili, and a bright hit of chaat masala and lime juice. Ready in well under half an hour and endlessly customizable to taste.
A Gujarati specialty of paper-thin gram flour and buttermilk rolls, tightly coiled and finished with a sizzling tempering of mustard seeds, curry leaves, and sesame, then garnished with fresh coconut and coriander.
Raw peanuts dry roasted until crisp, then tossed in a quick tempering of mustard seeds, curry leaves, garlic, and red chili powder — a classic Indian tea-time snack ready in under half an hour.
Coarsely ground soaked chana dal mixed with onions, curry leaves, and whole spices, shaped into patties and deep fried until crisp outside and soft within — a South Indian tea-time classic.
Thinly sliced onions bound in a spiced gram flour batter and deep-fried until golden and crackly on the outside, soft and sweet inside — a classic monsoon and tea-time snack.
Fresh spinach leaves coated in a spiced besan batter and deep fried until golden and crackly — a beloved monsoon-evening snack best served hot with chutney and chai.
Thick slabs of paneer dipped in a spiced gram flour batter and deep-fried until golden and crisp on the outside while staying soft inside. A quick vegetarian tea-time snack, best enjoyed hot with mint chutney.
