Browse Recipes by Ingredient
Have an ingredient like Paneer, Chicken, or Potato in your kitchen? Select or search below to discover all delicious recipes you can make!
Paneer
Keep submerged in cool water in a sealed container in the fridge. Change water daily.
Recipes featuring Paneer
10 results
Mattar Paneer
A North Indian favorite — soft paneer cubes and green peas cooked in a rich, lightly spiced onion-tomato gravy.
Paneer Paratha
A North Indian breakfast staple — whole wheat dough rolled around a spiced paneer filling and pan-fried in ghee until golden and flaky. Best served hot with a dollop of butter, yogurt, and pickle.
Gulab Jamun
Deep-fried khoya dumplings soaked in a warm, fragrant sugar syrup flavored with cardamom and rose water — a classic Indian dessert served at celebrations and festivals.
Chickpea Salad
A quick, no-cook salad built on boiled chickpeas tossed with crunchy cucumber, tomato, red onion, and a bright lemon-olive oil dressing.
Greek Salad
A rustic Mediterranean salad of ripe tomatoes, cucumber, red onion, kalamata olives, and a thick slab of feta, finished with olive oil and oregano.
Paneer Salad
A high-protein salad of pan-seared paneer cubes tossed with cucumber, tomato, bell pepper, and lettuce, finished with a light lemon and oregano dressing.
Cheese Toast
Bread slices spread with a seasoned mix of grated cheese, onion, and capsicum, then pan-toasted until the base is crisp and the cheese is fully melted.
Nachos with Salsa
Crisp tortilla chips layered with black beans, corn, and melted cheese, baked until bubbling, then topped with fresh tomato salsa, sour cream, and guacamole for a loaded, shareable platter.
Paneer Pakora
Thick slabs of paneer dipped in a spiced gram flour batter and deep-fried until golden and crisp on the outside while staying soft inside. A quick vegetarian tea-time snack, best enjoyed hot with mint chutney.
Paneer Tikka
Cubes of paneer and colorful bell peppers marinated in a spiced hung curd mix, then grilled until charred at the edges and smoky throughout.