INGREDIENTS
6 ITEMS REQUIREDPeel the sugarcane and cut it into pieces sized to fit the press.
Feed the sugarcane pieces through the press along with the ginger and mint leaves, collecting the juice as it runs through.
Strain the pressed juice through a fine sieve to remove fibrous pulp and any solid bits.
Stir the lime juice and black salt into the strained sugarcane juice to balance the sweetness.
Pour the juice into glasses filled with ice cubes and serve immediately while fresh.
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