INGREDIENTS
6 ITEMS REQUIREDAdd the chilled curd to a blender jar and whisk briefly to break up any lumps before blending further.
Add the ice-cold water and sugar to the curd and blend on medium speed until the sugar fully dissolves.
Blend on high speed until the lassi turns smooth, light, and visibly frothy on top.
Add the powdered cardamom and pulse briefly to mix it evenly through the lassi.
Refrigerate the blended lassi so it turns properly cold before serving.
Fill each serving glass with ice cubes and pour the chilled lassi over them.
Garnish each glass with a few strands of saffron and serve immediately while cold.
More Beverages Recipes
VIEW ALL →Aam Panna
A North Indian summer drink made by boiling raw green mangoes until soft, blending the pulp with roasted cumin, mint, and black salt, then diluting with chilled water for a tangy, refreshing cooler traditionally sipped to beat the heat.
Badam Milk
A rich, spiced Indian almond milk made by simmering full-fat milk with a ground almond paste, then flavoring it with saffron and cardamom for a fragrant, comforting drink served warm or chilled.
Buttermilk (Chaas)
A cooling North Indian summer drink made by churning whisked yogurt with water until frothy, then tempering it with roasted cumin, curry leaves, ginger, and green chili for a tangy, spiced finish.